Smoked Creole Prime Rib

Name: Smoked Creole Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Prime Rib; 2 tsp Paprika; 2 tsp Lawry's Seasoned Salt; 2 tsp Dried crushed oregano; 1 tsp Brown sugar; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cinnamon; 1/2 tsp Black pepper; 1/4 tsp Allspice; 1/4 tsp Cayenne pepper

Eats Now Editorial Team · 23 kcal · General

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Smoked Creole Prime Rib – a delicious recipe with Rib, Paprika, Salt, oregano, Brown sugar, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Prime Rib
2 tsp Paprika
2 tsp Lawry's Seasoned Salt
2 tsp Dried crushed oregano
1 tsp Brown sugar
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Cinnamon
1/2 tsp Black pepper
1/4 tsp Allspice
1/4 tsp Cayenne pepper

1
Mix Creole seasoning and rub prime rib.
2
Wraps with plastic wrap and refrigerate 48 hours.
3
Set up grill for Indirect Heat.
4
Add a handful of wet Hickory wood chips directly to the hot coals and smoke at 350F.
5
Cook to desired temperature.
6
135F Rare, 145F Medium Rare, 160F Medium.
7
Let the Prime Rib rest 15 minutes or so before carving and serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Prime Rib, 2 tsp Paprika, 2 tsp Lawry's Seasoned Salt, 2 tsp Dried crushed oregano, and more.

Yes, Smoked Creole Prime Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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