Best Italian Sausage Soup Recipe

Name: Best Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet italian sausage; 2 cloves minced garlic; 2 onions (chopped); 32 ozs peeled tomatoes; 1 ¼ cups dry red wine; 5 cups beef broth; ½ tsp dried basil; ½ tsp dried oregano; 2 zucchini (sliced); 1 green bell pepper (chopped); 3 tbsps fresh parsley (chopped); 16 ozs fettuccine pasta (spinach); salt; pepper

Servings: persons

1 12 lbs sweet italian sausage
2 cloves minced garlic
2 onions (chopped)
32 ozs peeled tomatoes
1 ¼ cups dry red wine
5 cups beef broth
½ tsp dried basil
½ tsp dried oregano
2 zucchini (sliced)
1 green bell pepper (chopped)
3 tbsps fresh parsley (chopped)
16 ozs fettuccine pasta (spinach)
salt
pepper

1
1
2
In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
3
2
4
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
5
3
6
Cover, and cook on Low for 4 to 6 hours.
7
4
8
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

524

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs sweet italian sausage, 2 cloves minced garlic, 2 onions (chopped), 32 ozs peeled tomatoes, and more.

Yes, Best Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions