Best Italian Sausage Soup Recipe

Name: Best Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet italian sausage; 2 cloves minced garlic; 2 onions (chopped); 32 ozs peeled tomatoes; 1 ¼ cups dry red wine; 5 cups beef broth; ½ tsp dried basil; ½ tsp dried oregano; 2 zucchini (sliced); 1 green bell pepper (chopped); 3 tbsps fresh parsley (chopped); 16 ozs fettuccine pasta (spinach); salt; pepper

Servings: persons

1 12 lbs sweet italian sausage
2 cloves minced garlic
2 onions (chopped)
32 ozs peeled tomatoes
1 ¼ cups dry red wine
5 cups beef broth
½ tsp dried basil
½ tsp dried oregano
2 zucchini (sliced)
1 green bell pepper (chopped)
3 tbsps fresh parsley (chopped)
16 ozs fettuccine pasta (spinach)
salt
pepper

1
1
2
In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
3
2
4
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
5
3
6
Cover, and cook on Low for 4 to 6 hours.
7
4
8
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

524

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs sweet italian sausage, 2 cloves minced garlic, 2 onions (chopped), 32 ozs peeled tomatoes, and more.

Yes, Best Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Italian Sausage Soup

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