Hot Wings With Blue Cheese-Yogurt Sauce Recipe

Name: Hot Wings With Blue Cheese-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SAUCE; 1 cup Greek yogurt; 1/4 cup crumbled blue cheese; 2 tablespoons finely grated red onion; 2 tablespoons finely chopped fresh cilantro; Kosher salt and freshly ground pepper; FOR THE WINGS; Peanut oil, for frying; 1 1/2 cups all-purpose flour; Kosher salt and freshly ground pepper; 3 tablespoons ancho chili powder; 1 1/2 teaspoons garlic powder; 3 pounds chicken wings, split at the joint, tips removed; 1/2 cup red wine vinegar; 1 to 2 tablespoons pureed chipotle chiles in adobo sauce; 1 tablespoon New Mexico chili powder; 1 tablespoon dijon mustard; 1 to 2 tablespoons honey; 1 stick unsalted butter, quartered; Chopped fresh cilantro, for garnish (optional); Jicama sticks, for serving

Servings: persons

FOR THE SAUCE
1 cup Greek yogurt
1/4 cup crumbled blue cheese
2 tablespoons finely grated red onion
2 tablespoons finely chopped fresh cilantro
Kosher salt and freshly ground pepper
FOR THE WINGS
Peanut oil, for frying
1 1/2 cups all-purpose flour
Kosher salt and freshly ground pepper
3 tablespoons ancho chili powder
1 1/2 teaspoons garlic powder
3 pounds chicken wings, split at the joint, tips removed
1/2 cup red wine vinegar
1 to 2 tablespoons pureed chipotle chiles in adobo sauce
1 tablespoon New Mexico chili powder
1 tablespoon dijon mustard
1 to 2 tablespoons honey
1 stick unsalted butter, quartered
Chopped fresh cilantro, for garnish (optional)
Jicama sticks, for serving

1
1. Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro, and salt and pepper to taste in a small bowl. Refrigerate at least 30 minutes before serving to allow the flavors to meld.
2
2. Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375.
3
3. Stir together the flour, salt and pepper to taste, 1 tablespoon ancho chili powder and the garlic powder in a shallow bowl. Season the wings with salt and pepper and add in batches to the flour mixture to lightly coat. Tap off the excess flour, add the wings to the oil in batches and fry until golden brown and cooked through, 8 to 10 minutes. Transfer with a slotted spoon to a paper-towel-lined plate.
4
4. Bring the vinegar, chipotle puree, the remaining 2 tablespoons ancho chili powder and the New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat. Remove from the heat and whisk in the mustard, 1 teaspoon salt, the honey and butter until smooth. Add the wings and toss to coat. Garnish with cilantro, if desired, and serve with the jicama sticks and blue cheese sauce.

1106

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SAUCE, 1 cup Greek yogurt, 1/4 cup crumbled blue cheese, 2 tablespoons finely grated red onion, and more.

Yes, Hot Wings With Blue Cheese-Yogurt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Wings With Blue Cheese-Yogurt Sauce

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