Smoked Corned Beef with Guinness – a delicious recipe with beef, salt, Black pepper, Garlic, Onion, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix dry rub.
2
Pat the meat dry and season with the dry rub.
3
Wrapped in plastic wrap and refrigerate 24 hours.
4
Set up your grill for Indirect Heat with a drip pan in the middle.
5
First place unlit charcoal in the grill then add your lips charcoal on to the top.
6
Place the corn beef on the grill (fat side up) over the drip pan and add wet hickory wood chucks directly to the hot coals.
7
Smoke for about 1 hour at about 300F.
8
After 1 hour place the corn beef into a drip pan and add the bracing liquid ingredients.
9
Cook for an additional 3 hours or more.
10
Flipping every 30 minutes.
11
Add water to the pan as needed.
12
Let it rest for 15 to 20 minutes before carving and serving.
1270
kcal
Calories
86
g
Fat
2
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 lb Corned beef (or any size you like), 1 tbsp Lawry's seasoning salt, 1 tsp Black pepper, 1 tsp Garlic powder, and more.
Yes, Smoked Corned Beef with Guinness falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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