Smoked Corned Beef with Guinness Recipe

Name: Smoked Corned Beef with Guinness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Corned beef (or any size you like); 1 tbsp Lawry's seasoning salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Powdered ginger; 24 oz Guinness Beer (no substitutes); 1 tbsp Minced garlic; 1 tbsp Onion powder; 1 packages of seasoning mix that comes with the corned beef.

Servings: persons

1
Mix dry rub.
2
Pat the meat dry and season with the dry rub.
3
Wrapped in plastic wrap and refrigerate 24 hours.
4
Set up your grill for Indirect Heat with a drip pan in the middle.
5
First place unlit charcoal in the grill then add your lips charcoal on to the top.
6
Place the corn beef on the grill (fat side up) over the drip pan and add wet hickory wood chucks directly to the hot coals.
7
Smoke for about 1 hour at about 300F.
8
After 1 hour place the corn beef into a drip pan and add the bracing liquid ingredients.
9
Cook for an additional 3 hours or more.
10
Flipping every 30 minutes.
11
Add water to the pan as needed.
12
Let it rest for 15 to 20 minutes before carving and serving.

1270

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb Corned beef (or any size you like), 1 tbsp Lawry's seasoning salt, 1 tsp Black pepper, 1 tsp Garlic powder, and more.

Yes, Smoked Corned Beef with Guinness falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Corned Beef with Guinness

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions