Roasted Veal Chops with Artichokes Recipe

Name: Roasted Veal Chops with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 large onion, cut into medium dice; 8 ounces black trumpet mushrooms, trimmed and cleaned; 1 tablespoon garlic, finely chopped; 1 cup dry white wine; 2 cups heavy cream; 1 tablespoon chopped, fresh parsley; 6 veal chops, bone-in, frenched and clean, 14 ounces each; vegetable oil, for frying; 3 small globe artichokes, trimmed and cut into 6 wedges each

Servings: persons

1
Melt 2 tablespoons of the butter in a medium saute pan over medium-low heat.
2
Once the butter begins to foam, add the onion and saute until well caramelized, about 10 minutes.
3
While the onions are caramelizing, heat a large saute pan over medium heat.
4
Add the remaining 2 tablespoons of butter and saute the mushrooms until tender and golden brown, about 5 minutes.
5
Add the garlic and cook for 2 minutes.
6
Add the caramelized onion and deglaze with the wine.
7
Continue cooking until the wine has reduced to just a tablespoon of liquid, about 5 minutes.
8
Add the cream and bring to a boil.
9
Reduce the heat to low and simmer until the cream is very thick, about 8 minutes.
10
Add the parsley and season to taste with salt and pepper.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 large onion, cut into medium dice, 8 ounces black trumpet mushrooms, trimmed and cleaned, 1 tablespoon garlic, finely chopped, and more.

Yes, Roasted Veal Chops with Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Veal Chops with Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions