Smoked Chili Recipe Recipe

Name: Smoked Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces ground beef; 4 ounces ground pork; 3 ounces smoked apple and chicken sausage (about 1 link), medium dice; 1 large yellow onion, medium dice; 1 small fennel bulb, medium dice; 2 tablespoons coarsely chopped red chile peppers, such as Fresno peppers; 4 medium garlic cloves, finely chopped; 2 tablespoons chili powder; 1 tablespoon tomato paste; 2 teaspoons ground cumin; 2 teaspoons kosher salt, plus more as needed; 1 teaspoon whole fennel seeds; 1/4 teaspoon ground cayenne pepper; 1 (22-ounce) bottle smoked beer; 1 (28-ounce) can crushed tomatoes; 1/2 cup dried kidney beans, soaked overnight in water and drained; 2 teaspoons granulated sugar; 6 medium scallions, white and light green parts only, thinly sliced; Sour cream, for garnish

Servings: persons

1 tablespoon olive oil
12 ounces ground beef
4 ounces ground pork
3 ounces smoked apple and chicken sausage (about 1 link), medium dice
1 large yellow onion, medium dice
1 small fennel bulb, medium dice
2 tablespoons coarsely chopped red chile peppers, such as Fresno peppers
4 medium garlic cloves, finely chopped
2 tablespoons chili powder
1 tablespoon tomato paste
2 teaspoons ground cumin
2 teaspoons kosher salt, plus more as needed
1 teaspoon whole fennel seeds
1/4 teaspoon ground cayenne pepper
1 (22-ounce) bottle smoked beer
1 (28-ounce) can crushed tomatoes
1/2 cup dried kidney beans, soaked overnight in water and drained
2 teaspoons granulated sugar
6 medium scallions, white and light green parts only, thinly sliced
Sour cream, for garnish

1
Heat the oil in a large Dutch oven or large, heavy-bottomed pot with a tightfitting lid over medium-high heat until shimmering.
2
Add the beef, pork, and sausage and cook, stirring to break up the meat with a wooden spoon, until the meat is browned and no bits of pink remain, about 5 to 6 minutes.
3
Stir in onion, fennel, chiles, garlic, chili powder, cumin, 1 teaspoon of the salt, fennel seed, cayenne pepper, and tomato paste, and cook until the vegetables are softened, about 4 to 5 minutes.
4
Add the beer and bring to a boil.
5
Simmer until the beer flavor is cooked off, about 5 minutes.
6
Stir in the remaining 1 teaspoon salt, tomatoes, kidney beans, and sugar.
7
Bring the chili to a boil, cover, reduce heat to low, and simmer until beans are tender, about 1 1/2 hours.
8
Taste and season with salt as needed.
9
Serve the chili garnished with the scallions, sour cream, and, of course, a glass of smoked beer.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces ground beef, 4 ounces ground pork, 3 ounces smoked apple and chicken sausage (about 1 link), medium dice, and more.

Yes, Smoked Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chili Recipe

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