Smoked Chili Dressing

1. 1

   Place the red peppers and chilies in a blender or food processor and blend until smooth.

2. 2

   Transfer the pureed red peppers and chilies into a bowl.

3. 3

   Heat a little olive oil in a small pan and fry the garlic until slightly browned, but not burnt.

4. 4

   Remove the garlic with a slotted spoon and add it to the red peppers and chili, along with the paprika, sugar, fish sauce to taste and the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.