White Chile

Name: White Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. Northern white beans; 6 c. chicken broth; 2 cloves garlic, minced; 2 medium onions, chopped; 1 Tbsp. oil; 2 (4 oz.) cans green chilies, chopped; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. cayenne pepper; 4 c. chicken breast, cooked and diced

Eats Now Editorial Team · Soups & Stews

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White Chile – a delicious recipe with Northern white beans, chicken broth, garlic, onions, oil, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Northern white beans
6 c. chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 Tbsp. oil
2 (4 oz.) cans green chilies, chopped
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. chicken breast, cooked and diced

1
Combine beans, broth, garlic and half the onions in a large pot, bring to boil.
2
Reduce heat to simmer until beans are soft (2 hours), adding more broth or water as needed.
3
In a skillet, saute remaining onions in oil until tender.
4
Add chilies and seasonings, mix thoroughly, add to bean mixture; simmer one hour.
5
Serve topped with grated Monterey Jack cheese, salsa and sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Northern white beans, 6 c. chicken broth, 2 cloves garlic, minced, 2 medium onions, chopped, and more.

Yes, White Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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