Smoked Chicken Wings

1. 1

   Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.

2. 2

   Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.

3. 3

   Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.

4. 4

   Smoke wings until fragrant, about 1 hour.

5. 5

   Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.

6. 6

   Serve chicken wings with blue cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.