How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Grilled Pork Steaks?

You need 4 ingredients. The key ingredients include: 1/2 cup A.1. Original Sauce, 1/4 cup GREY POUPON Dijon Mustard, 2 tsp. crushed red pepper, 6 pork blade steaks (4 oz. each), about 3/4 inch thick.

Is Tangy Grilled Pork Steaks suitable as meat & poultry?

Yes, Tangy Grilled Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Grilled Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Grilled Pork Steaks Recipe

Name: Tangy Grilled Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. Original Sauce; 1/4 cup GREY POUPON Dijon Mustard; 2 tsp. crushed red pepper; 6 pork blade steaks (4 oz. each), about 3/4 inch thick

Tangy Grilled Pork Steaks – a delicious recipe with Original Sauce, Mustard, red pepper, pork blade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup A.1. Original Sauce
1/4 cup GREY POUPON Dijon Mustard
2 tsp. crushed red pepper
6 pork blade steaks (4 oz. each), about 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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Tangy Grilled Pork Steaks

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