How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Pate?

You need 6 ingredients. The key ingredients include: 10 1/2 ounces beef stock, 4 ounces pate good quality, 3 ounces cream cheese, 2 teaspoons gelatin, unflavored unflavored, and more.

Is Bourbon Pate suitable as meat & poultry?

Yes, Bourbon Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Pate Recipe

Name: Bourbon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces beef stock; 4 ounces pate good quality; 3 ounces cream cheese; 2 teaspoons gelatin, unflavored unflavored; 1/2 cup water cold; 1/2 cup bourbon whiskey

Bourbon Pate – a delicious recipe with beef stock, pate, cream cheese, gelatin, water cold, bourbon whiskey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 1/2 ounces beef stock
4 ounces pate good quality
3 ounces cream cheese
2 teaspoons gelatin, unflavored unflavored
1/2 cup water cold
1/2 cup bourbon whiskey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pecan Chicken
Boneless beef BBQ ribs
Parmesan-Crusted Stuffed Chicken
Rice Cooker Thai Pork Barley

Bourbon Pate

How did you like this recipe?

Frequently Asked Questions