Smoked Chicken Thighs Recipe

Name: Smoked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoked Chicken Thighs; 8 bone-in, skin-on chicken thighs; 3 tablespoons all-purpose dry rub; 1 teaspoon kosher salkt; All-Purpose Dry Rub; 1 cup brown sugar; 1/2 cup chili powder; 1/4 cup smoked paprika; 1/4 cup oregano; 1/4 cup cumin; 2 tablespoons kosher salt; 1 tablespoon granulated garlic; 1 tablespoon cayenne powder; 1 tablespoon ground mustard; 1 teaspoon freshly ground black pepper

Servings: persons

Smoked Chicken Thighs
8 bone-in, skin-on chicken thighs
3 tablespoons all-purpose dry rub
1 teaspoon kosher salkt
All-Purpose Dry Rub
1 cup brown sugar
1/2 cup chili powder
1/4 cup smoked paprika
1/4 cup oregano
1/4 cup cumin
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon cayenne powder
1 tablespoon ground mustard
1 teaspoon freshly ground black pepper

1
Thirty minutes to one hour before smoking the chicken, remove them from the fridge and bring to room temperature.
2
Lay the chicken thighs onto a flat pan or baking sheet and evenly distribute the spices and salt.
3
Pre-heat the grill to medium-high heat, around 300-350 degrees. Once the grill has come up to temperature, follow your preferred method for introducing smoke to your grill. Either wood chips or bulk smoking wood work fine.
4
Place the chicken onto the grill and smoke for 1 hour. Halfway through the smoking process turn and rotate the chicken for even cooking.
5
Remove from the heat and cover for 10 minutes. Serve warm.
6
Place all ingredients into a large airtight container and stir to combine. Seal tight and store in a dry cool place.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Smoked Chicken Thighs, 8 bone-in, skin-on chicken thighs, 3 tablespoons all-purpose dry rub, 1 teaspoon kosher salkt, and more.

Yes, Smoked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken Thighs

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