How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 7 ingredients. The key ingredients include: 2 lb. beef tenderloin or sirloin, cut, sliced or cubed, 1/4 lb. butter or margarine, 1 to 2 c. sour cream, beef stock (Spice Island), and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. beef tenderloin or sirloin, cut, sliced or cubed; 1/4 lb. butter or margarine; 1 to 2 c. sour cream; beef stock (Spice Island); 1/2 to 1 c. water; salt/pepper to taste; flour

Beef Stroganoff – a delicious recipe with beef tenderloin, butter, sour cream, beef stock, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef tenderloin or sirloin, cut, sliced or cubed
1/4 lb. butter or margarine
1 to 2 c. sour cream
beef stock (Spice Island)
1/2 to 1 c. water
salt/pepper to taste
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Stroganoff

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