Beef 'N Bean Chimichangas Recipe

Name: Beef 'N Bean Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (7 1/2 oz.) can tomatoes and jalapeno peppers; 1 (1 1/4 oz.) envelope taco seasoning mix; 8 flour tortillas (10-inch in diameter); vegetable oil; 3/4 c. refried beans; 2 c. shredded Cheddar cheese, divided; 1 (8 oz.) jar mild taco sauce, divided; 1/4 c. sliced scallion; 1 head iceberg lettuce, shredded

Servings: persons

1 lb. ground beef
1 (7 1/2 oz.) can tomatoes and jalapeno peppers
1 (1 1/4 oz.) envelope taco seasoning mix
8 flour tortillas (10-inch in diameter)
vegetable oil
3/4 c. refried beans
2 c. shredded Cheddar cheese, divided
1 (8 oz.) jar mild taco sauce, divided
1/4 c. sliced scallion
1 head iceberg lettuce, shredded

1
In a skillet, brown ground beef; drain off excess fat.
2
Stir in tomatoes and jalapeno peppers and taco seasoning mix.
3
Simmer for 5 minutes.
4
Preheat oven to 350u00b0.
5
Using pastry brush, lightly coat both sides of each tortilla with oil.
6
Stack tortillas; wrap in aluminum foil.
7
Place wrapped tortillas in oven; heat for 10 minutes.
8
Remove tortillas, but leave oven set at 350u00b0.

1590

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (7 1/2 oz.) can tomatoes and jalapeno peppers, 1 (1 1/4 oz.) envelope taco seasoning mix, 8 flour tortillas (10-inch in diameter), and more.

Yes, Beef 'N Bean Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N Bean Chimichangas

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