Smoked Chicken Relleno And Apricot Stuffing Recipe

Name: Smoked Chicken Relleno And Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: APRICOT STUFFING; Ingredients:; 1/4 cup red onions; 2 1/2 cup dried apricots; 2 cup tomatillo sauce; 2 cup salsa fresca; 1 cup raisins; 1 1/3 cup pecans, chopped; 3/4 lb. monterey jack cheese, grated; 1 Tbs. all spice; Instructions:; PREPARING THE SMOKED CHICKEN RELLENO; Ingredients:; smoked chicken; apricot filling; monterey jack cheese, shredded

Servings: persons

APRICOT STUFFING
Ingredients:
1/4 cup red onions
2 1/2 cup dried apricots
2 cup tomatillo sauce
2 cup salsa fresca
1 cup raisins
1 1/3 cup pecans, chopped
3/4 lb. monterey jack cheese, grated
1 Tbs. all spice
Instructions:
PREPARING THE SMOKED CHICKEN RELLENO
Ingredients:
smoked chicken
apricot filling
monterey jack cheese, shredded

1
Instructions:
2
# Combine all ingredients in a large stainless steel bowl and mix well.
3
# Roast poblanos on grill or over an open flame.
4
# Place poblanos in a large plastic bag and allow to steam.
5
# Peel skin off poblanos
6
# Fill poblanos with 8-9 oz. of stuffing.
7
# Make sure the stem is still intact.
8
# Serve with green chile mole sauce, picante cream sauce, black beans and tejas rice.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: APRICOT STUFFING, Ingredients:, 1/4 cup red onions, 2 1/2 cup dried apricots, and more.

Yes, Smoked Chicken Relleno And Apricot Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken Relleno And Apricot Stuffing

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