Fresh, crisp and full of flavor — this Cold Spaghetti Salad is a must-try. Made with extra virgin olive oil, tomatoes, fresh basil and flat leaf parsley…
This Cold Spaghetti Salad relies on simple, everyday ingredients such as spaghetti, extra virgin olive oil, tomatoes and fresh basil, chiffonade. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026