Smoked Meat Sandwich Recipe

Name: Smoked Meat Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces thinly sliced Smoked Meat, recipe follows; 1 ounce yellow mustard; 2 slices light caraway rye bread; 1 pickle spear; One 12- to 14-pound beef brisket; 1/2 cup ground allspice; 1/2 cup pickling salt; 1/2 cup sugar; 2 tablespoons garlic powder; 2 tablespoons sodium nitrate; 1 1/2 tablespoons ground cinnamon

Servings: persons

1
Heat the Smoked Meat in a microwave until warm, 45 to 60 seconds.
2
Drizzle the mustard on a slice of bread.
3
Top with the Smoked Meat and the remaining slice of bread.
4
Cut crosswise and serve with the pickle.
5
Score the brisket 3 to 4 times in a diamond pattern, making sure to cut through the fat.
6
Line a large roasting pan with foil.
7
Place the brisket inside.
8
Combine the allspice, pickling salt, sugar, garlic powder, sodium nitrate and cinnamon in a small bowl.
9
Rub the seasoning mix over the entire brisket so it can soak into the meat.
10
Cover the pan tightly with foil so it is airtight and refrigerate for 5 days.
11
Preheat the oven to 325 degrees F. Roast the brisket, covered, for 6 hours.
12
Remove the foil, scrape off any excess dry rub from the brisket and transfer the meat to a large sheet of foil.
13
Wrap the hot meat tightly and refrigerate for 1 day.
14
Slice the brisket very thin and divide into 6 ounce portions for smoked meat sandwiches.
15
The brisket will keep, tightly wrapped, in the refrigerator for up to 10 days.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces thinly sliced Smoked Meat, recipe follows, 1 ounce yellow mustard, 2 slices light caraway rye bread, 1 pickle spear, and more.

Yes, Smoked Meat Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Meat Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions