Smoked Chicken Endive and Walnut Dressing Recipe

Name: Smoked Chicken Endive and Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large smoked chicken breast (12 ounces); 2 endives; 1/2 pound haricots verts, ends snapped and strung; 2 tablespoons rice vinegar; 1 teaspoon Dijon mustard; 2 tablespoons vegetable oil; 1/4 cup walnut oil; 2 tablespoons green onions; Crumbled blue or goat's cheese cheese, optional; Salt and pepper

Servings: persons

1 large smoked chicken breast (12 ounces)
2 endives
1/2 pound haricots verts, ends snapped and strung
2 tablespoons rice vinegar
1 teaspoon Dijon mustard
2 tablespoons vegetable oil
1/4 cup walnut oil
2 tablespoons green onions
Crumbled blue or goat's cheese cheese, optional
Salt and pepper

1
Remove skin and fat from chicken and cut into bitesize strips or chunks and set in mixing bowl.
2
Cut endive into 1/2inch cross sections.
3
Boil or steam haricots verts for 4 to 5 minutes or until just tender.
4
Drain and refresh under cold water; pat dry.
5
Cut them on bias into 2 inch lengths.
6
In a small mixing bowl combine rice vinegar, mustard, vegetable oil and walnut oil; adjust flavors and season with salt and pepper.
7
Toss dressing with chicken, endive and green beans.
8
Season to taste with salt and pepper and garnish with scallions and crumbled blue or goat's cheese.
9
Serve with corn bread.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large smoked chicken breast (12 ounces), 2 endives, 1/2 pound haricots verts, ends snapped and strung, 2 tablespoons rice vinegar, and more.

Yes, Smoked Chicken Endive and Walnut Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Chicken Endive and Walnut Dressing

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