Smoked Chicken Chile Relleno Recipe

Name: Smoked Chicken Chile Relleno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APRICOT MIX:; 2 oz. margarine; 1/2 lb. apricots, dried and julienned; 2 tbsp. chopped red onion; 1/2 cup tomatillo sauce; 1/2 cup salsa fresca; 1/4 cup raisins; 1 cup pecan pieces, dry-roasted*; 1 1/2 cup jack cheese, grated; 2 tsp allspice; TO MAKE RELLENOS:; 8 to 10 poblanos peppers; 1 lb. smoked chicken; 1 cup apricot mix (first 9 ingredients); 1 cup jack cheese, grated

Servings: persons

FOR THE APRICOT MIX:
2 oz. margarine
1/2 lb. apricots, dried and julienned
2 tbsp. chopped red onion
1/2 cup tomatillo sauce
1/2 cup salsa fresca
1/4 cup raisins
1 cup pecan pieces, dry-roasted*
1 1/2 cup jack cheese, grated
2 tsp allspice
TO MAKE RELLENOS:
8 to 10 poblanos peppers
1 lb. smoked chicken
1 cup apricot mix (first 9 ingredients)
1 cup jack cheese, grated

1
Saute margarine, apricot, and red onion for 5 minutes.
2
Add Tomatillo and salsa; saute 5 minutes.
3
Add raisins and pecans: saute 5 minutes.
4
Add cheese and allspice; mix well and remove from heat. Cool down in storage container
5
*Roast pecans on sheet pan in 350 degree oven for about 5-7 minutes.
6
Roast Poblanos then peel and de-seed.
7
Make stuffing by adding smoked chicken, apricot mix and the Jack cheese together. Stuff each pepper to desired size.
8
Microwave about 2 minutes or until heated throughout.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE APRICOT MIX:, 2 oz. margarine, 1/2 lb. apricots, dried and julienned, 2 tbsp. chopped red onion, and more.

Yes, Smoked Chicken Chile Relleno falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken Chile Relleno

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