Garlic Chicken And More

1. 1

   Season chicken and fry in hot oil until browned.

2. 2

   Remove chicken from pan and set aside.

3. 3

   Fry garlic cloves and tomatoes (sliced side down) in remaining oil, until tomatoes are browned.

4. 4

   Remove the tomatoes, setting then aside, and return the chicken to the garlic in the pan.

5. 5

   Pour the wine and broth over the chicken and add the potatoes.

6. 6

   Cook for about 30 minutes.

7. 7

   Cover with the tomatoes and continue cooking additional 10 minutes.

8. 8

   Remove the chicken and vegetables onto serving dish.

9. 9

   Continue simmering the gravy that has accumulated in the pan, allowing it to reduce and concentrate.

10. 10

    Pour the gravy over chicken and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.