Smoked Chicken Breasts

1. 1

   Line the base of a wok with foil.

2. 2

   Mix flour, sugar and the leaves from the teabags.

3. 3

   Put this in the wok.

4. 4

   Place a lid on the wok and heat gently for a few minutes.

5. 5

   Sprinkle the chickenbreasts with sugar and salt.

6. 6

   Place a heatproof rack inside the wok, above the foil and put the chicken on top.

7. 7

   Put the lid on the wok and smoke the chicken for 20 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.