Pita Pockets With Grilled Chicken Recipe

Name: Pita Pockets With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Cutlets; 2 tablespoons Lemon [juice of]; 6 tablespoons Olive Oil; 1 teaspoon Oregano [dried]; 3 teaspoons Garlic [divided, minced]; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 Cucumber [seeded, quartered, thinly sliced]; 1 pint Grape Tomatoes [halved lengthwise]; 1 Red Onion [halved, sliced into half moons]; 1/2 cup Feta Cheese [crumbled]; 1/4 cup Mint [fresh]; 1/4 cup Kalamata Olives [pitted, halved]; 2 tablespoons Red Wine VInegar; 4 Pitas [halved, lightly toasted]

Servings: persons

1 pound Chicken Cutlets
2 tablespoons Lemon [juice of]
6 tablespoons Olive Oil
1 teaspoon Oregano [dried]
3 teaspoons Garlic [divided, minced]
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 Cucumber [seeded, quartered, thinly sliced]
1 pint Grape Tomatoes [halved lengthwise]
1 Red Onion [halved, sliced into half moons]
1/2 cup Feta Cheese [crumbled]
1/4 cup Mint [fresh]
1/4 cup Kalamata Olives [pitted, halved]
2 tablespoons Red Wine VInegar
4 Pitas [halved, lightly toasted]

1
1. Place chicken cutlets in a shallow baking dish. In a small bowl, whisk together lemon juice, 2 tablespoons olive oil, oregano, and 2 cloves garlic. Pour mixture over chicken cutlets and let marinate 10 minutes.
2
2. Heat grill pan over high heat. Remove cutlets from marinade and season on both sides with salt and pepper. Grill until cooked through, 3 minutes per side. Let rest 5 minutes, then thinly slice.
3
3. In a large bowl, toss together cucumber, tomatoes, red onion, feta, and mint (and olives, if using). In a small bowl, whisk together red wine vinegar and remaining garlic clove. Slowly add remaining 4 tablespoons olive oil in steady stream, whisking constantly. Season with salt and pepper. Drizzle vinaigrette over salad and toss gently to combine.
4
4. Stuff each pita pocket half with grilled chicken and top with Greek salad.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Chicken Cutlets, 2 tablespoons Lemon [juice of], 6 tablespoons Olive Oil, 1 teaspoon Oregano [dried], and more.

Yes, Pita Pockets With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Pockets With Grilled Chicken

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