How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Pecan Stuffing ?

You need 18 ingredients. The key ingredients include: 1 c. butter, 1 large onion, chopped, 2 cloves garlic, pressed, 2 stalks celery, chopped fine, and more.

Is Fruit And Pecan Stuffing suitable as meat & poultry?

Yes, Fruit And Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit And Pecan Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Pecan Stuffing Recipe

Name: Fruit And Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 large onion, chopped; 2 cloves garlic, pressed; 2 stalks celery, chopped fine; 2 Tbs. fresh parsley, chopped; 1/2 tsp. white pepper; 1 tsp. each thyme and marjoram; 1/2 tsp. rosemary; 2 tsp. sage; 3/4 c. pecans, chopped; 1 large orange, peeled, membrane removed, and chopped; 1 large granny smith apple, peeled and chopped; 1 c. red seedless grapes cut in half; 1/2 c. each dried apricots, cherries and figs, chopped; 1/2 c. good red wine; 12 c. cubed bread (I've used a mixture of white, wheat, and corn breads); 1 1/2 c. chicken stock into which 2 cubes Knorr bouillon have been dissolved (about); 2 1/2 c. black forest ham, chopped or sausage (cooked)

Fruit And Pecan Stuffing

Eats Now Editorial Team · 1237 kcal · Meat & Poultry

Fruit And Pecan Stuffing – a delicious recipe with butter, onion, garlic, stalks celery, fresh parsley, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fruit And Pecan Stuffing

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