How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Pecan Stuffing ?

You need 18 ingredients. The key ingredients include: 1 c. butter, 1 large onion, chopped, 2 cloves garlic, pressed, 2 stalks celery, chopped fine, and more.

Is Fruit And Pecan Stuffing suitable as meat & poultry?

Yes, Fruit And Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit And Pecan Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Pecan Stuffing Recipe

Name: Fruit And Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 large onion, chopped; 2 cloves garlic, pressed; 2 stalks celery, chopped fine; 2 Tbs. fresh parsley, chopped; 1/2 tsp. white pepper; 1 tsp. each thyme and marjoram; 1/2 tsp. rosemary; 2 tsp. sage; 3/4 c. pecans, chopped; 1 large orange, peeled, membrane removed, and chopped; 1 large granny smith apple, peeled and chopped; 1 c. red seedless grapes cut in half; 1/2 c. each dried apricots, cherries and figs, chopped; 1/2 c. good red wine; 12 c. cubed bread (I've used a mixture of white, wheat, and corn breads); 1 1/2 c. chicken stock into which 2 cubes Knorr bouillon have been dissolved (about); 2 1/2 c. black forest ham, chopped or sausage (cooked)

Try this homemade Fruit And Pecan Stuffing recipe the whole family will love. Made with butter, onion, garlic and stalks celery. Easy step-by-step instr…

This Fruit And Pecan Stuffing relies on simple, everyday ingredients such as butter, large onion, chopped, garlic, pressed and stalks celery, chopped fine. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit And Pecan Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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