Smoked Chicken And Pumpkin Risotto Recipe

Name: Smoked Chicken And Pumpkin Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanuts; 1/2 cup pumpkin, diced in 5 mm; 1/2 cup smoked chicken, dice 5 mm; 1/2 cup chopped onion; 2 teaspoons olive oil; 1/2 cup long grain white rice; 1/2 cup chicken stock; 1/4 cup double cream; 1/4 cup chopped fresh basil; 1/2 teaspoon mixed spice; salt and pepper

Servings: persons

1/4 cup peanuts
1/2 cup pumpkin, diced in 5 mm
1/2 cup smoked chicken, dice 5 mm
1/2 cup chopped onion
2 teaspoons olive oil
1/2 cup long grain white rice
1/2 cup chicken stock
1/4 cup double cream
1/4 cup chopped fresh basil
1/2 teaspoon mixed spice
salt and pepper

1
In a heavy saucepan fry the chopped peanuts, and the diced pumpkin in oil over moderate heat, stirring occasionally, until the peanuts are golden, about 2 minutes.
2
With a slotted spoon, transfer peanuts and pumpkin to a bowl.
3
Add the rice to oil in a pan and cook over a moderately low heat, stirring every minute.
4
Add the chopped onions, the diced smoked chicken and the mixed spice, fry for further 2 minutes.
5
Add the chicken stock and bring to boil.
6
Cover the rice and cook over very low heat until water is absorbed and rice is tender, about 13 minutes.
7
Add 1/4 cup double cream and reduce for 2 minutes.
8
Remove pan from heat and let the rice stand undisturbed for 5 minutes.
9
Meanwhile, finely chop basil.
10
Fluff rice with a fork and stir in the basil, peanuts and pumpkin, season with salt and white pepper.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup peanuts, 1/2 cup pumpkin, diced in 5 mm, 1/2 cup smoked chicken, dice 5 mm, 1/2 cup chopped onion, and more.

Yes, Smoked Chicken And Pumpkin Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken And Pumpkin Risotto

How did you like this recipe?

Frequently Asked Questions