Pork Chops with Sauteed Bell Peppers

1. 1

   Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium-high heat.

2. 2

   Season the pork with 1/2 teaspoon each salt and pepper; cook until browned, about 2 minutes per side.

3. 3

   Transfer the chops to a baking sheet and roast until nearly cooked through, 5 to 6 minutes; transfer to plates.

4. 4

   Meanwhile, return the skillet to medium heat.

5. 5

   Add the remaining tablespoon oil to the skillet along with the onion and cook, stirring occasionally, for 5 minutes.

6. 6

   Add the peppers and cook, stirring occasionally, until just tender, 3 to 4 minutes more.

7. 7

   Stir in the garlic and cook for 1 minute.

8. 8

   Remove the skillet from the heat and stir in the vinegar, then the parsley.

9. 9

   Serve with the pork and polenta, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.