How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Chicken And Prosciutto Salad?

You need 13 ingredients. The key ingredients include: 1 None small sweet potato, peeled, cut into chunks, 1 tbsp olive oil, 5 oz mesclun, 1 lb smoked chicken breast, sliced, and more.

Is Smoked Chicken And Prosciutto Salad suitable as salads?

Yes, Smoked Chicken And Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoked Chicken And Prosciutto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Chicken And Prosciutto Salad Recipe

Name: Smoked Chicken And Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small sweet potato, peeled, cut into chunks; 1 tbsp olive oil; 5 oz mesclun; 1 lb smoked chicken breast, sliced; 4 None medium hard-boiled eggs, halved; 6 slices prosciutto, grilled, torn; 1/3 cup grated Parmesan cheese; 2 None medium egg yolks; 1 tbsp white wine vinegar; 3 tsp Worcestershire sauce; 1 clove garlic; 1 tsp tabasco sauce; 1/3 cup olive oil

Fresh, crisp and full of flavor — this Smoked Chicken And Prosciutto Salad is a must-try. Made with sweet potato, olive oil, chicken and eggs. Easy step…

This Smoked Chicken And Prosciutto Salad relies on simple, everyday ingredients such as olive oil, mesclun, prosciutto, grilled, torn and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Chicken And Prosciutto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions