Potato Salad With White Wine

1. 1

   Preheat oven to 200 degrees.

2. 2

   Rinse potatoes and place them in a large saucepan with cold water to cover.

3. 3

   Bring to a boil and simmer for 20 minutes or longer, depending on the size.

4. 4

   Do not overcook.

5. 5

   Drain potatoes, and when they are cool enough to handle, peel them and cut them into 1/4-inch slices.

6. 6

   Place them in a heat-proof mixing bowl.

7. 7

   Sprinkle with salt and pepper, wine and oil.

8. 8

   Toss while warm.

9. 9

   Cover bowl with foil.

10. 10

    Place it in oven briefly to warm through.

11. 11

    Turn into a serving dish and serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.