Potato Salad

1. 1

   Put potatoes in large saucepan and cover with cold water.

2. 2

   Bring to boil and cook for 10 minutes - until potatoes are just cooked.

3. 3

   Drain and allow to cool.

4. 4

   Heat small frying pan and cook bacon until slightly crispy.

5. 5

   (Bacon can be omitted if desired)

6. 6

   In a bowl combine mayonnaise, sour cream and crushed garlic.

7. 7

   Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers.

8. 8

   Mix to combine and season with salt and pepper.

9. 9

   Serve immediately or refrigerate until needed.

10. 10

    Can be garnished with a sliced boiled egg if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.