Smoked Chicken And Gorgonzola Salad In Endive Spears Recipe

Name: Smoked Chicken And Gorgonzola Salad In Endive Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces green beans, diced; 1/2 red bell pepper, diced; 1 tablespoon chopped fresh tarragon; 1/4 cup olive oil; 3 ounces crumbled Gorgonzola cheese; 4 Belgian endive spears, separated; 8 ounces smoke chicken or turkey, diced; 1 large green onion, diced; 2 tablespoons red wine vinegar; 3 tablespoons chopped toasted walnuts, optional; alpha sprouts for garnish

Servings: persons

2 ounces green beans, diced
1/2 red bell pepper, diced
1 tablespoon chopped fresh tarragon
1/4 cup olive oil
3 ounces crumbled Gorgonzola cheese
4 Belgian endive spears, separated
8 ounces smoke chicken or turkey, diced
1 large green onion, diced
2 tablespoons red wine vinegar
3 tablespoons chopped toasted walnuts, optional
alpha sprouts for garnish

1
1. Bring a small sauce pan of water to a boil. Add green beans. Cook until just tender, about 4 minutes. Drain. Thinly slice.
2
2. Combine with diced chicken, pepper, green onion and tarragon in a medium bowl. (Can be prepared a day ahead, cover and chill).
3
3. Place oil and vinegar in a small saucepan. Bring mixture to a simmer. Stir in cheese. Stir until cheese is melted.
4
4. Pour over salad mixture. Toss to coat. Stir in walnuts, if using. Cover and refrigerate at least 30 minutes or up to 8 hours.
5
5. Form 1 teaspoon salad into balls. Press into bottom portion of endive spear. Repeat.
6
6. Garnish with alpha sprouts

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces green beans, diced, 1/2 red bell pepper, diced, 1 tablespoon chopped fresh tarragon, 1/4 cup olive oil, and more.

Yes, Smoked Chicken And Gorgonzola Salad In Endive Spears falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Chicken And Gorgonzola Salad In Endive Spears

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