Onion Rings

Name: Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 md. onions; 1-1/3 cup flour; 2 tbsp. grated Parmesan cheese; 1 tbsp. parsley flakes; 1 tsp. salt; 1 dash pepper; 1/2 tsp. garlic powder; 1 tbsp. salad oil; 2 eggs, separated; 1-1/4 cup stale beer (let stand 1 hour)

Eats Now Editorial Team · 268 kcal · Salads

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Onion Rings – a delicious recipe with onions, flour, Parmesan cheese, parsley flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 md. onions
1-1/3 cup flour
2 tbsp. grated Parmesan cheese
1 tbsp. parsley flakes
1 tsp. salt
1 dash pepper
1/2 tsp. garlic powder
1 tbsp. salad oil
2 eggs, separated
1-1/4 cup stale beer (let stand 1 hour)

1
Peel and slice onions about 3/8- to 1/2-inch thick.
2
Separate into rings and set aside.
3
Beat together flour, Parmesan cheese, parsley flakes, salt, pepper, garlic powder, salad oil, and beer.
4
Beat egg whites until stiff and fold into beer batter.
5
Dip onion rings in batter.
6
Fry in hot oil until golden (about five minutes).
7
Drain on paper towels.
8
Sprinkle with salt.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 md. onions, 1-1/3 cup flour, 2 tbsp. grated Parmesan cheese, 1 tbsp. parsley flakes, and more.

Yes, Onion Rings falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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