How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Slaw with Horseradish and Mustard?

You need 11 ingredients. The key ingredients include: 3/4 cup finely julienned (2-inches long) green cabbage, 3/4 cup finely julienned (2-inches long) carrots, 1/2 cup finely julienned (1-inch long) red onions, 2 tablespoons thinly sliced scallions, and more.

Is Vegetable Slaw with Horseradish and Mustard suitable as salads?

Yes, Vegetable Slaw with Horseradish and Mustard falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Slaw with Horseradish and Mustard?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Slaw with Horseradish and Mustard Recipe

Name: Vegetable Slaw with Horseradish and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely julienned (2-inches long) green cabbage; 3/4 cup finely julienned (2-inches long) carrots; 1/2 cup finely julienned (1-inch long) red onions; 2 tablespoons thinly sliced scallions; 1 tablespoon freshly grated horseradish; 1/2 clove garlic, finely minced; 2 tablespoons creme fraiche; 2 tablespoons champagne vinegar; 1 teaspoon whole-grain mustard; 1/4 teaspoon celery seeds, toasted; Salt and freshly ground black pepper

Vegetable Slaw with Horseradish and Mustard

Eats Now Editorial Team · 33 kcal · Salads

Vegetable Slaw with Horseradish and Mustard – a delicious recipe with green cabbage, carrots, red onions, scallions, freshly grated horseradish, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Slaw with Horseradish and Mustard

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