How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Slaw with Horseradish and Mustard?

You need 11 ingredients. The key ingredients include: 3/4 cup finely julienned (2-inches long) green cabbage, 3/4 cup finely julienned (2-inches long) carrots, 1/2 cup finely julienned (1-inch long) red onions, 2 tablespoons thinly sliced scallions, and more.

Is Vegetable Slaw with Horseradish and Mustard suitable as salads?

Yes, Vegetable Slaw with Horseradish and Mustard falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Slaw with Horseradish and Mustard?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Slaw with Horseradish and Mustard Recipe

Name: Vegetable Slaw with Horseradish and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely julienned (2-inches long) green cabbage; 3/4 cup finely julienned (2-inches long) carrots; 1/2 cup finely julienned (1-inch long) red onions; 2 tablespoons thinly sliced scallions; 1 tablespoon freshly grated horseradish; 1/2 clove garlic, finely minced; 2 tablespoons creme fraiche; 2 tablespoons champagne vinegar; 1 teaspoon whole-grain mustard; 1/4 teaspoon celery seeds, toasted; Salt and freshly ground black pepper

Try this homemade Vegetable Slaw with Horseradish and Mustard recipe the whole family will love. Made with green cabbage, carrots, red onions and scalli…

This Vegetable Slaw with Horseradish and Mustard relies on simple, everyday ingredients such as thinly sliced scallions, freshly grated horseradish, garlic, finely minced and creme fraiche. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Slaw with Horseradish and Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions