Smoked Cheese Multi-Grain Quesadillas

1. 1

   Heat a large non-stick skillet over medium heat.

2. 2

   Add the cheese into a zipper bag with one to three drops of liquid smoke (you don't need much), zip the top and shake.

3. 3

   Voila, instant smoked mozzarella.

4. 4

   Place 1 tortilla onto the skillet.

5. 5

   Sprinkle about 1/4 of the smoky cheese evenly over the tortilla.

6. 6

   Top with the green onions, garlic powder, salt and black pepper to taste.

7. 7

   Top with another 1/4 of the cheese.

8. 8

   Fold over the other half of the tortilla.

9. 9

   Repeat the second tortilla, now both folded tortillas are in the skillet.

10. 10

    Cook until the bottom tortilla starts to develop a bit of color and starts to crisp, about 3 minutes.

11. 11

    To flip and cook the other side, another 3 minutes or more, until the cheese melts and the tortilla becomes golden, brown and crispy.

12. 12

    Slide both of them onto a cutting board, and cut each quesadilla into 4 wedges.

13. 13

    Serve warm with salsa and/or sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.