Coconut-Chocolate-Nut Chewies

Name: Coconut-Chocolate-Nut Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup shortening; 2 cups brown sugar; 3 eggs; 1 teaspoon vanilla; 2 cups flour; ½ teaspoon salt; 1 teaspoon baking powder; ¾ cup walnuts or ¾ cup pecans, chopped; 1 (12 ounce) package semi-sweet chocolate chips; ½ cup shredded coconut

Eats Now Editorial Team · 1028 kcal · General

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Coconut-Chocolate-Nut Chewies – a delicious recipe with shortening, brown sugar, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup shortening
2 cups brown sugar
3 eggs
1 teaspoon vanilla
2 cups flour
½ teaspoon salt
1 teaspoon baking powder
¾ cup walnuts or ¾ cup pecans, chopped
1 (12 ounce) package semi-sweet chocolate chips
½ cup shredded coconut

1
["Cream shortening and sugar well.", "Add eggs and beat thoroughly.", "Add vanilla and blend.", "Sift flour, salt and baking powder together.", "Add to creamed ingredients.", "Beat until smooth.", "Stir in nuts, chocolate chips and coconut.", "Spread into greased 10-1/2"" x 15-1/2"" pan.", "Bake at 325 degrees for about 25 minutes.", "Cut into 1 x 3-1/2"" bars when almost cool.", "Yield: 3-1/2 dozen bars."]

1028

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup shortening, 2 cups brown sugar, 3 eggs, 1 teaspoon vanilla, and more.

Yes, Coconut-Chocolate-Nut Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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