Garlic Chip Mixed Greens

1. 1

   In a cold skillet add the extra-virgin olive oil to coat the pan with a thin even layer.

2. 2

   Add the sliced garlic and put the skillet over medium-low heat.

3. 3

   Let the garlic bubble in the oil and lightly brown.

4. 4

   Remove with slotted spoon to a small bowl and reserve.

5. 5

   Turn the heat up a bit and add the dandelion and escarole.

6. 6

   Cook until wilted, about 3 to 4 minutes.

7. 7

   Add the spinach and season with salt, pepper and nutmeg, to taste.

8. 8

   Saute until tender, about 2 minutes more.

9. 9

   Douse with lemon juice, transfer to a serving bowl and serve with the garlic chips on top.

* Per serving · 4 servings · Values may vary.