How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Smoked Cheddar wrapped in pork loin with French pea

Name: Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 420 grams pork loin; 70 grams chedar; 80 grams peas; 40 grams bacon; 100 ml cream; 5 grams thyme; 5 grams rosemary; 3 grams sea salt; 400 grams potatoes; 15 grams parmezan; 1 milk, butter salt and parsley to mashet potatoes

Try this homemade Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes recipe the whole family will …

This Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes relies on simple, everyday ingredients such as grams pork loin, grams chedar, grams peas and grams bacon. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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