Mahogany Glazed Chicken Recipe

Name: Mahogany Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice wine or 1/2 cup dry sherry; 1/4 cup strong brewed black tea; 1/4 cup unsweetened pineapple juice; 2 tablespoons reduced sodium soy sauce; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon salt; 4 boneless skinless chicken breasts; 1 tablespoon canola oil; 1 small red bell pepper, diced; 2 scallions, sliced; 1 garlic clove, minced

Servings: persons

1/2 cup rice wine or 1/2 cup dry sherry
1/4 cup strong brewed black tea
1/4 cup unsweetened pineapple juice
2 tablespoons reduced sodium soy sauce
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
4 boneless skinless chicken breasts
1 tablespoon canola oil
1 small red bell pepper, diced
2 scallions, sliced
1 garlic clove, minced

1
In a 2 cup glass measure combine rice wine, tea, juice, soy sauce and honey.
2
Set aside.
3
In a small bowl combine cinnamon, ginger, pepper and salt.
4
rub spices on both sides of chicken breasts.
5
In a large skillet heat 1/2 T. oil over medium high head.
6
Add chicken.
7
Reduce heat to medium and cook until golden outside and no long pink inside, 3-5 minutes per side.
8
Transfer to a plate and set aside.
9
Add remaining 1/2 T. oil to the skillet.
10
Add bell pepper, scallions and garlic.
11
Saute for 30 seconds.
12
Increase heat to high.
13
Add reserved rice wine-tea mixture.
14
Bring to a boil, scraping up browned bits.
15
Cook until liquid is reduced by half.
16
Reduce heat to low and return chicken and it's juice to skillet.
17
Simmer gently until heated thru, about 1 minute.
18
Slice chicken into thin diagonal slices and fan onto plates.
19
Spoon sauce and vegetables over chicken.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup rice wine or 1/2 cup dry sherry, 1/4 cup strong brewed black tea, 1/4 cup unsweetened pineapple juice, 2 tablespoons reduced sodium soy sauce, and more.

Yes, Mahogany Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mahogany Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions