Smoked Cheddar Mac & Cheese Recipe premes Recipe

Name: Smoked Cheddar Mac & Cheese Recipe premes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked elbow macaroni (12 oz); 1 cup whipping cream; 1/2 cup milk; 1 teaspoon Dijon mustard; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 3/4 teaspoon salt; 2 cups oz smoked Cheddar cheese, shredded; 1/2 cup smoked mozzarella cheese, shredded; 2 14.5 oz cans fire roasted diced tomatoes, well drained; 1/4 cup diced green onions. 4 or 5; 1/4 cup grated or shredded Parmesan cheese; 1/3 cup plain bread crumbs; 2 teaspoons olive oil

Servings: persons

3 cups uncooked elbow macaroni (12 oz)
1 cup whipping cream
1/2 cup milk
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
3/4 teaspoon salt
2 cups oz smoked Cheddar cheese, shredded
1/2 cup smoked mozzarella cheese, shredded
2 14.5 oz cans fire roasted diced tomatoes, well drained
1/4 cup diced green onions. 4 or 5
1/4 cup grated or shredded Parmesan cheese
1/3 cup plain bread crumbs
2 teaspoons olive oil

1
1.
2
Cook macaroni as directed on box.
3
Drain and set aside.
4
Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
5
In 2-quart saucepan, heat cream, milk, mustard, salt and red pepper, pepper to just boiling.
6
Immediately reduce to a simmer, whisk in stir in Cheddar, mozzarella cheeses till smooth.
7
Pour sauce over macaroni, and mix in green onions and tomatoes.
8
Pour into baking dish.
9
In a separate bowl, mix Parmesan cheese and bread crumbs, then stir in oil.
10
Sprinkle this mixture evenly over top of macaroni mixture.
11
Bake uncovered 15 20 minutes till bubbly, and golden brown.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups uncooked elbow macaroni (12 oz), 1 cup whipping cream, 1/2 cup milk, 1 teaspoon Dijon mustard, and more.

Yes, Smoked Cheddar Mac & Cheese Recipe premes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Cheddar Mac & Cheese Recipe premes

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