Broccoli White Cheddar Mac & Cheese – a delicious recipe with Elbow Macaroni, Frozen Broccoli, Butter, Flour, Milk, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Fill a large pot with water and bring to a boil.
2
Add elbow macaroni and frozen broccoli.
3
Boil according to the pasta package directions for al dente.
4
Drain and set aside.
5
Meanwhile, melt butter in a saucepan over medium heat.
6
Add the flour and whisk to form a paste.
7
Cook 1-2 minutes.
8
Slowly pour in milk, constantly whisking briskly to remove lumps.
9
Continue cooking over medium heat, whisking constantly, until milk mixture thickens.
10
Remove from heat and whisk in shredded cheese.
11
Add salt to taste.
12
Add drained macaroni and broccoli back into the pot that they were cooked in.
13
Pour cheese sauce over macaroni and stir to combine.
14
Recipe adapted from The Craving Chronicles.
511
kcal
Calories
40
g
Fat
20
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pounds Elbow Macaroni, 3 cups Frozen Broccoli, 1- 1/2 Tablespoon Unsalted Butter, 2 Tablespoons Flour, and more.
Yes, Broccoli White Cheddar Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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