Smoked Carribean Pork Recipe

Name: Smoked Carribean Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lbs Bone in Pork Shoulder with a nice fat cap.; 12 oz Frozen concentrated pineapple juice; 1 & 1/2 cup of water; 1/2 cup Soy sauce; 1/2 cup Dark molasses; 1/2 cup Dark spiced rum; 1/4 cup Apple cider vinegar; 1/4 cup Lime juice; 1 tbsp Worcestershire sauce; 1 tbsp Hot sauce; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Powdered ginger; 1 tsp Powdered cinnamon; 1/2 tsp Allspice, ground; 1/2 tsp Ground nutmeg; 1/4 cup Vegetable oil; 1 jar (18oz) Apricot Pineapple Jam; 2 tbsp Soy sauce; 2 tbsp Apple cider vinegar; 2 tbsp Dark spiced rum; 1/2 tsp Lime juice

Servings: persons

4 to 5 lbs Bone in Pork Shoulder with a nice fat cap.
12 oz Frozen concentrated pineapple juice
1 & 1/2 cup of water
1/2 cup Soy sauce
1/2 cup Dark molasses
1/2 cup Dark spiced rum
1/4 cup Apple cider vinegar
1/4 cup Lime juice
1 tbsp Worcestershire sauce
1 tbsp Hot sauce
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Powdered ginger
1 tsp Powdered cinnamon
1/2 tsp Allspice, ground
1/2 tsp Ground nutmeg
1/4 cup Vegetable oil
1 jar (18oz) Apricot Pineapple Jam
2 tbsp Soy sauce
2 tbsp Apple cider vinegar
2 tbsp Dark spiced rum
1/2 tsp Lime juice

1
Mix marinade, except for the vegetable oil.
2
Then slowly drizzle and whiskey the oil into a marinade.
3
Marinate Pork Shoulder from 24 to 48 hours.
4
A flavor injector for a large cut of meat would be a nice help.
5
Setup your grill or smoker with a ring fire.
6
Add wet hickory chips and a drip pan.
7
Place pork shoulder over drip pan, fat cap up.
8
(it will baste the meat as it cooks)
9
Maintain a temperature of 275F to 300F.
10
Smoke for about 4 to 5 hours, until you have internal temperature of 195F to 200F.
11
Allow it to rest 20 to 30 minutes before serving.
12
Mix the sauce and serve with pork.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 to 5 lbs Bone in Pork Shoulder with a nice fat cap., 12 oz Frozen concentrated pineapple juice, 1 & 1/2 cup of water, 1/2 cup Soy sauce, and more.

Yes, Smoked Carribean Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Carribean Pork

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