Thai Chicken With Broccoli And Oyster Sauce

1. 1

   In a small bowl, combine oyster sauce, fish sauce, sugar, pepper and chicken stock; stir well.

2. 2

   Heat a wok or a large deep skillet over high heat.

3. 3

   Add oil and swirl to coat pan.

4. 4

   Add garlic and toss well, until fragrant, about 15 seconds.

5. 5

   Add chicken and spread into a single layer.

6. 6

   Cook, undisturbed, until edges turn white, about 1 minute.

7. 7

   Toss well and cook for 30 seconds more.

8. 8

   Add broccoli florets and toss well.

9. 9

   Cook, tossing once, until bright green, for 1 minute.

10. 10

    Add oyster sauce mixture and toss well.

11. 11

    Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp.

12. 12

    Serve hot or warm--can serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.