Smoked Burgers

Name: Smoked Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 4 eggs; 1-1/2 cups plain bread crumbs; 3/4 cup grated Pecorino Romano cheese; 2 garlic cloves; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cups BBQ Sauce; 1 tablespoon Rub; 3 tablespoons liquid smoke

Eats Now Editorial Team · 879 kcal · Meat & Poultry

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Smoked Burgers – a delicious recipe with ground beef, eggs, bread crumbs, Romano cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground beef
4 eggs
1-1/2 cups plain bread crumbs
3/4 cup grated Pecorino Romano cheese
2 garlic cloves
1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 cups BBQ Sauce
1 tablespoon Rub
3 tablespoons liquid smoke

1
Combine all ingredients in a large bowl. Mix well. Form 4 half-pound patties and place on a platter. Bring smoker/grill temperature to 275u00b0 and place burgers on smoker until internal temperature of 140u00b0. Pull burgers from smoker and let rest while you turn up smoker/grill to 450u00b0. Sear burgers for 90 seconds on each side.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 4 eggs, 1-1/2 cups plain bread crumbs, 3/4 cup grated Pecorino Romano cheese, and more.

Yes, Smoked Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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