Glazed Chicken Sandwich With Honey Mustard Sauce Recipe

Name: Glazed Chicken Sandwich With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1/3 cup sweet sherry; 1/2 cup soy sauce; 2 tablespoons cider vinegar or 2 tablespoons wine vinegar; 1/3 cup mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon honey; 1/2 teaspoon Worcestershire sauce; 1/2 - 1 teaspoon hot sauce; 4 -6 boneless chicken breasts, halved; 2 tablespoons sesame seeds; bun

Servings: persons

1/3 cup sugar
1/3 cup sweet sherry
1/2 cup soy sauce
2 tablespoons cider vinegar or 2 tablespoons wine vinegar
1/3 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon honey
1/2 teaspoon Worcestershire sauce
1/2 - 1 teaspoon hot sauce
4 -6 boneless chicken breasts, halved
2 tablespoons sesame seeds
bun

1
In a saucepan boil the sugar and sherry for 5-6 minutes. Carefully stir in the soy sauce, sugar and vinegar. Simmer over medium heat, stirring often, for 5-6 minutes until slightly thickened. Cool. Pour all into a gallon zip-lock bag and add chicken. Marinate 3-4 hours or overnight.
2
Stir together the mayonnaise, mustard, honey and hot sauce and refrigerate.
3
Grill chicken breast over a medium fire for 3-4 minutes per side, brushing with marinade often. After you have cooked each side 3-4 minutes, shake on the sesame seeds and cook each side an additional 3 minutes per side.
4
Spread buns with honey mustard sauce and serve!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup sugar, 1/3 cup sweet sherry, 1/2 cup soy sauce, 2 tablespoons cider vinegar or 2 tablespoons wine vinegar, and more.

Yes, Glazed Chicken Sandwich With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chicken Sandwich With Honey Mustard Sauce

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