Chicken, Turkey, And Smoked Sausage Gumbo Recipe

Name: Chicken, Turkey, And Smoked Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup flour; 1 1/2 cups chopped onions; 3 garlic cloves, minced; 1 cup chopped carrot; 1 cup chopped celery; 1 cup chopped bell pepper; 1 lb smoked sausage, such as andouille or 1 lb kielbasa, cut crosswise into 1/2 inch slices; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne; 3 bay leaves; 6 cups chicken broth or 6 cups water; 1/2 lb boneless chicken meat, cut into 1 inch chunks; 1/2 lb boneless turkey meat, cut into 1 inch chunks; 1 lb okra, sliced; 2 lbs cleaned shrimp; 1 teaspoon Old Bay Seasoning; 2 tablespoons chopped parsley; 1/2 cup chopped green onion; Tabasco sauce; 1 tablespoon file powder

Servings: persons

1 cup vegetable oil
1 cup flour
1 1/2 cups chopped onions
3 garlic cloves, minced
1 cup chopped carrot
1 cup chopped celery
1 cup chopped bell pepper
1 lb smoked sausage, such as andouille or 1 lb kielbasa, cut crosswise into 1/2 inch slices
1 1/2 teaspoons salt
1/4 teaspoon cayenne
3 bay leaves
6 cups chicken broth or 6 cups water
1/2 lb boneless chicken meat, cut into 1 inch chunks
1/2 lb boneless turkey meat, cut into 1 inch chunks
1 lb okra, sliced
2 lbs cleaned shrimp
1 teaspoon Old Bay Seasoning
2 tablespoons chopped parsley
1/2 cup chopped green onion
Tabasco sauce
1 tablespoon file powder

1
Combine the oil and flour in a large cast-iron Dutch oven over medium heat.
2
Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux.
3
Add the onions, garlic, celery, carrots and bell peppers and continue to stir for 4 to 5 minutes, or until wilted.
4
Add the sausage, salt, cayenne, and bay leaves.
5
Continue to stir for 3 to 4 minutes.
6
Add the chicken broth or water.
7
Stir until the roux mixture and water are well combined.
8
Bring to a boil, then reduce heat to medium-low.
9
Cook, uncovered, stirring occasionally, for 1 hour.
10
Season the chicken and turkey with old bay and add to the pot.
11
Simmer for 1 hour.
12
Add okra simmer 45 minutes.
13
Add shrimp simmer another 5 to 8 minutes don`t overcook the shrimp!
14
Skim off any fat that rises to the surface.
15
Remove from the heat.
16
Stir in the parsley, green onions.
17
Remove the bay leaves and serve with lots of white rice.
18
Add extra seasoning if needed or hot sauce for heat to your liking!
19
If you like, sprinkle a small amount of gumbo file in your individual serving for a little more flavor.

1874

kcal

Calories

Fat

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup flour, 1 1/2 cups chopped onions, 3 garlic cloves, minced, and more.

Yes, Chicken, Turkey, And Smoked Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Turkey, And Smoked Sausage Gumbo

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