Smoked Brisket Recipe

Name: Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb untrimmed brisket; 5 lb wood chips; 5 tbsp paprika; 4 tbsp garlic salt; 2 tbsp onion powder; 1 tbsp ground black pepper; 1 tbsp dried parsley; 2 tsp cayenne pepper; 2 tsp ground cumin; 1 tsp coriander; 1 tsp dried oregano; 1/4 tsp hot chilli powder

Servings: persons

8 lb untrimmed brisket
5 lb wood chips
5 tbsp paprika
4 tbsp garlic salt
2 tbsp onion powder
1 tbsp ground black pepper
1 tbsp dried parsley
2 tsp cayenne pepper
2 tsp ground cumin
1 tsp coriander
1 tsp dried oregano
1/4 tsp hot chilli powder

1
Mix paprika, salt, garlic salt, onion powder, black pepper, dried parsley, cayenne pepper, ground cummin, ground coriander, oregano and chilli powder in bowl.
2
Coat brisket with seasoning mixture
3
Keep smoker between 225 and 250
4
Smoke meat for 8 to 10 hours.
5
Internal temp should reach 170.
6
Remove from smoker.
7
Wrap meat in tin foil.
8
Put back in smoker.
9
Keep in smoker til reaches 190.

kcal

Calories

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lb untrimmed brisket, 5 lb wood chips, 5 tbsp paprika, 4 tbsp garlic salt, and more.

Yes, Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Brisket

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