Chicken With Sour Cream & Paprika Recipe Recipe

Name: Chicken With Sour Cream & Paprika Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken; 2 tbsp. butter; 1 onion, minced; 1/4 teaspoon garlic pwdr; Salt and pepper; 1 1/2 tbsp. paprika; 1/4 c. chicken stock; 1/4 c. flour; 1/4 c. cream or possibly lowfat milk; 1/2 c. lowfat sour cream

Servings: persons

1 frying chicken
2 tbsp. butter
1 onion, minced
1/4 teaspoon garlic pwdr
Salt and pepper
1 1/2 tbsp. paprika
1/4 c. chicken stock
1/4 c. flour
1/4 c. cream or possibly lowfat milk
1/2 c. lowfat sour cream

1
Cut chicken into pcs.
2
Heat butter in heavy skillet.
3
Saute/fry onions till golden brown.
4
Sprinkle with salt, pepper, garlic pwdr and paprika.
5
Add in chicken stock.
6
Arrange chicken in skillet, cover and cook till tender, about 40 min.
7
Blend flour with cream or possibly lowfat milk.
8
Gradually add in 1 c. of stock from skillet to flour/cream mix.
9
Return blend to skillet.
10
Heat till thick.
11
Add in lowfat sour cream and heat without boiling.
12
Serve with rice or possibly noodles.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frying chicken, 2 tbsp. butter, 1 onion, minced, 1/4 teaspoon garlic pwdr, and more.

Yes, Chicken With Sour Cream & Paprika Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sour Cream & Paprika Recipe

How did you like this recipe?

Frequently Asked Questions