Cajun Chicken Mustard

1. 1

   Add the Cajun seasonings to the bread crumbs and toss the chicken tenders in the mix to coat well.

2. 2

   Heat the oil until bread crumbs fry when sprinkled in.

3. 3

   Fry the chicken until golden brown, about 1 minute.

4. 4

   Bring the milk and the butter to a rapid boil, whisk in the mustard and heat.

5. 5

   Add the chicken to the sauce and warm through, sprinkle with 2 teaspoons of Cajun seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.