How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Brisket?

You need 7 ingredients. The key ingredients include: 2 medium onions, sliced, 4 lb beef brisket, 1 tbsp smoke flavored salt (hickory smoke), 1 tsp celery salt, and more.

Is Smoked Brisket suitable as meat & poultry?

Yes, Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Brisket Recipe

Name: Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 4 lb beef brisket; 1 tbsp smoke flavored salt (hickory smoke); 1 tsp celery salt; 1 tbsp mustard seed; 1/2 tsp pepper; 12 oz chili sauce

Smoked Brisket – a delicious recipe with onions, beef brisket, salt, celery salt, pepper, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, sliced
4 lb beef brisket
1 tbsp smoke flavored salt (hickory smoke)
1 tsp celery salt
1 tbsp mustard seed
1/2 tsp pepper
12 oz chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb And Couscous Stir-Fry
Grilled Pork With Herbed Polenta
Chicken With Brandy And Grape Sauce Over Polenta
Teriyaki Beef Burgers

Smoked Brisket

How did you like this recipe?

Frequently Asked Questions