Corned Beef and Cabbage/Pressure Cooker

1. 1

   Pour water into pressure cooker.

2. 2

   Add brisket; over high heat, bring water to a rolling boil.

3. 3

   Skim residue from surface.

4. 4

   Add garlic and bay leaves and secure lid.

5. 5

   Over high heat, bring to high pressure.

6. 6

   Reduce heat to maintain pressure and cook 1 hr 15 minutes.

7. 7

   Release pressure according to manufacturer's directions and remove lid.

8. 8

   Add vegetables to brisket and liquid, stirring gently.

9. 9

   Secure lid abd over high heat, bring steam to high pressure.

10. 10

    Reduce heat to maintain pressure and cook 6 minutes.

11. 11

    Release pressure according to manufacturer's directions.

12. 12

    Remove lid.

13. 13

    Serve with horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.