Try this homemade Smoked Brisket recipe the whole family will love. Made with trimmed beef brisket, liquid smoke, garlic salt and celery salt. Easy step…
This Smoked Brisket relies on simple, everyday ingredients such as garlic salt, celery salt and onion, chopped. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons