Smoked Brisket

1. 1

   Place brisket in a large shallow dish and pour liquid smoke over brisket.

2. 2

   Sprinkle with garlic salt, and celery salt. Cover and chill overnight.

3. 3

   Before cooking, drain liquid smoke, and douse brisket with worcestershire.

4. 4

   Place chopped onion in slow cooker and place brisket on top of onion.

5. 5

   Cover and cook on low for 7-9 hours.

6. 6

   With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.