Smoked Brie Wedge, Bacon & Mushroom Omelet

1. 1

   Crack the eggs into a bowl, add the milk, and beat them well.Melt the butter in a 6-inch nonstick pan over medium heat.Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette(R) Smoked BrieLet cook for 1 minute.Using a spatula carefully fold omelet in halfTop omelet with 2 slices of Alouette(R) Baby Brie(R) Smoked WedgeGently slide omelet onto plate and serve immediatelyRepeat for remaining omelets

* Per serving · 4 servings · Values may vary.

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